Emmer spaghetti wholegrain
Organic pasta made from whole triticum dicoccum wheat. The precious ally in everyday cooking. Rich taste and top quality, they balance beautifully in the new delicate Pasta la Vista series, which came to impress with their full and genuine sense of taste!
Description
Ingredients
Wholemeal EMMER (triticum dicoccum) flour*, water
Energy: 1493 kJ / 352 kcal
Fat: 2g
Saturated fat: 0.4g
Carbon: 68g
Sugar: 2.8g
Edible Fibers: 6g
Protein: 12.6g
Salt: 0.01g
*Organic product