Cocoa powder, 1% fat 200g Βιοαγρός

After harvesting, the fruits are opened and the seeds are removed. They are dried, cleaned and lightly baked. The crushed grains are alkalized by adding potassium, then baked, cooled and ground. The result is the cocoa mass. The cocoa mass will be pressed until the fat content reaches the desired levels. Apart from the separated cocoa butter, it remains in the solid form that is ground and gives us the wonderful cocoa powder. It is drunk as a plain drink or with hot or cold milk. It is ideal for confectionery.