Rice flour G/F 500g Eat Free Bio
Gluten-free rice flour is used to make noodles and sweets. It is also used as a thickener in sauces and creams, making it ideal for baby food as well as in many Asian dishes.
Description
Ingredients
rice*
Energy: 1496 kJ / 352 kcal
Fat: 1.2g
Carbon: 78.4g
Salt: 0.0006g
*Organic product