Basil pesto with feta cheese
Add the creamy Pesto to the pasta of your choice and mix lightly. Add a bit of salt and preferably extra parmesan. Enjoy!
Description
Ingredients
basil* 34%, water, CASHEW nut paste* , FETA CHEESE PDO* 17% (pasteurized sheep and goat MILK, salt, rennet, lactic culture), sunflower oil* , brown sugar* acidity regulator: lactic acid, skimmed MILK powder*, corn flour*, salt, garlic powder*.
Energy:
950 kJ / 228 kcal
Fat:17g
Saturated fat 4g
Carbon: 11g
Sugar:4,1g
Protein:8,1g
Salt:1,1g
*Organic product